Preparation work before using the filling and sealing machine:
1. Before using the new machine, an electromagnetic safety switch should be installed in the power supply to reduce the risk of power outage.
2. Pay attention to the steering of the motor. If the steering is wrong, you can change the wiring position of any of the three wires to change the steering.
3. The new machine should pay attention to the adjustment of the automatic decanning system. Specific operation: First, adjust the nut under the "foot pedal support hinge" so that the "foot pedal" is stepped down, and the lower edge of the "can support shaft cam" is on the "roller" through the "push rod" The edge is tangent to moderate. If the distance between the two is insufficient, the volume seal cannot be activated. If the distance between the two is too large. Repeated roll sealing, can not automatically take off the can, or the strength of the can is uneven, resulting in a slippery can. Then hold the "can support shaft" with your hand, and use a wrench with the other hand to loosen the "can support shaft adjustment clamping screw". Step on the "foot pedal" to raise the "can tray". Place an empty can, adjust the distance between the top of the "can tray" and the upper end of the protrusion of the "rolling head" to the height of the uncovered can minus 1/8, and then fix the "clamping screw".
4. Adjust the gap between the reel and the rolling head.
my country's food packaging machinery is manyly single-machine, with low technological content and automation, and few applications in new technologies, new processes, and new materials, which cannot meet the requirements of my country's current food industry development. Some food companies have to spend a lot of money to introduce advanced technology, high production efficiency, and high packaging precision complete food packaging production lines from abroad in order to technologically transform the can sealer. As a result, a large part of the domestic market share is occupied by foreign brands.
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