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Which can seamer is easy to use

In selection Can sealing machine At the time, the particularity and universality of each species must be combined and comprehensively analyzed.

(1) Must meet the canned production process requirements. In the production line, the production capacity of each machine should be coordinated and balanced. For the production of cans of fruits, vegetables and soups, a seamer with a fixed can body is generally selected when crimping, so as to ensure that the soup will not be thrown off when sealing; for the production of canned poultry, it should Sealing machine with high vacuum.

(2) Use equipment that is technologically advanced, economically reasonable, small in size, convenient to maintain, low labor intensity, and capable of multiple functions.

(3) Comply with food hygiene conditions, easy to clean and assemble and disassemble; it will not cause food pollution

(4) Try to use a can sealing machine with more advanced control mechanisms, such as automatic control mechanisms such as vacuum control, overload, cans with lids, no cans without lids, etc., which will help improve product quality and reduce waste.

(5) Choose according to the main technical characteristics of the sealing machine.

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