Reasons for the slow development of my country's food equipment industry such as can seamers

Can sealing machine The food equipment industry in China started relatively late, lacking scientific research methods and facilities that are suitable for technological development and market demand. Technical resources are very scattered, which reputables to insufficient technological innovation capabilities in the food equipment industry in China.

Firstly, after some key research institutes were transformed into enterprises, many of their technical personnel were struggling for survival; Some research institutions mainly focus on selling products and lack the ability to leverage their research advantages, weakening the technological innovation power of the industry. Even with new research results, due to the lack of ability to achieve industrialization, they cannot be transformed into productivity in a timely manner. The second is the technology innovation model that vigorously advocates the combination of industry, academia, and research, mainly relying on temporary research and development institutions driven by national projects. After the project is completed, the innovation institutions generally dissolve automatically, and there is no long-term mechanism that combines industry, academia, and research comparable to developed countries nationwide. Thirdly, in the development of scientific research and technology, the main focus is on digestion, absorption, and introduction, resulting in insufficient original innovation capabilities. At present, the food equipment put into the market in China is mainly imitated, surveyed, or slightly modified products. The main technology of the high-end industry still relies on foreign imports, and there are few food processing equipment products with independent intellectual property rights. Many high-tech technologies that have already been industrialized abroad are still in the laboratory trial stage in China.

Shortcomings in disciplinary construction

In recent years, the training efforts for food and packaging equipment professionals have weakened. According to incomplete statistics, by the end of 2008, there was no separate food machinery major in the professional settings of universities nationwide. The cultivation of food equipment talents required by society was completed through relevant majors, such as mechanical engineering, food engineering, packaging engineering, etc. There is no specialized can sealing machine for food equipment, and the personnel engaged in food equipment come from graduates of the above-mentioned majors. However, food equipment has its own requirements for materials, hygiene, process control, special processing of different raw materials, packaging and storage, circulation and quality assurance. On the basis of mastering ordinary mechanical technology, it is still necessary to increase the training of professional talents, especially in the integration of complete engineering, electronic information, machinery, and technology. Moreover, with the continuous development of new technologies, biotechnology has played an immeasurable role in food engineering. In response to this situation, there is a greater need for outstanding professionals in equipment structure, precise control of process conditions, and online detection methods.

Insufficient scientific research investment

According to the successful experience of foreign food packaging equipment, it is difficult for enterprises to survive when their investment in research and development accounts for 1% of sales, barely maintain it when it accounts for 2%, and only become competitive when it accounts for 5%. However, the average level of food packaging equipment enterprises in China is less than 1%. According to statistics, R&D funds in China only account for 0.3% to 0.5% of enterprise sales revenue, and R&D personnel only account for 3.4% to 4% of employees. The experimental conditions in research institutes and higher education institutions are backward. Therefore, compared to the level of scientific research investment abroad, China's scientific research investment is seriously insufficient.

Low level of product technology

Can sealing machine At present, the food equipment industry in China is filled with food equipment products with low costs, relatively backward craftsmanship, and easy manufacturing. In recent years, there have been thousands of low-level repetitive products and low-grade equipment produced by enterprises constantly flooding the market, causing China's overall technical level of food equipment to lag behind developed countries by about 20 years. There are many factors that constrain the structure of food equipment products, mainly the technical level, manufacturing capacity, and economic conditions of enterprises. Enterprises with backward technological levels can only manufacture low-level products; Enterprises with insufficient manufacturing capabilities can only manufacture relatively rough products; Enterprises with poor economic conditions can only organize production according to the products of others. Due to the above situation, the automation level of China's food equipment industry is low, and the market satisfaction ability is poor; More single machine products and fewer complete sets of equipment; There are many main engines and few auxiliary engines; There are more products with low technological content, and fewer products with high technology, high added value, and high productivity; There are many initial processing equipment and few deep processing equipment; There are many universal models, but there are few models with special requirements and special material processing. Compared with similar foreign products, the product has lower production capacity and higher energy consumption, with an average energy consumption of 4-6 times that of developed countries. Especially for large complete sets of equipment, there is a greater performance gap, and the production capacity of domestically advanced models is about half of the advanced level abroad.

Can sealing machine The food equipment industry in China started relatively late, lacking scientific research methods and facilities that are suitable for technological development and market demand. Technical resources are very scattered, which reputables to insufficient technological innovation capabilities in the food equipment industry in China.

Firstly, after some key research institutes were transformed into enterprises, many of their technical personnel were struggling for survival; Some research institutions mainly focus on selling products and lack the ability to leverage their research advantages, weakening the technological innovation power of the industry. Even with new research results, due to the lack of ability to achieve industrialization, they cannot be transformed into productivity in a timely manner. The second is the technology innovation model that vigorously advocates the combination of industry, academia, and research, mainly relying on temporary research and development institutions driven by national projects. After the project is completed, the innovation institutions generally dissolve automatically, and there is no long-term mechanism that combines industry, academia, and research comparable to developed countries nationwide. Thirdly, in the development of scientific research and technology, the main focus is on digestion, absorption, and introduction, resulting in insufficient original innovation capabilities. At present, the food equipment put into the market in China is mainly imitated, surveyed, or slightly modified products. The main technology of the high-end industry still relies on foreign imports, and there are few food processing equipment products with independent intellectual property rights. Many high-tech technologies that have already been industrialized abroad are still in the laboratory trial stage in China.

Shortcomings in disciplinary construction

In recent years, the training efforts for food and packaging equipment professionals have weakened. According to incomplete statistics, by the end of 2008, there was no separate food machinery major in the professional settings of universities nationwide. The cultivation of food equipment talents required by society was completed through relevant majors, such as mechanical engineering, food engineering, packaging engineering, etc. There is no specialized can sealing machine for food equipment, and the personnel engaged in food equipment come from graduates of the above-mentioned majors. However, food equipment has its own requirements for materials, hygiene, process control, special processing of different raw materials, packaging and storage, circulation and quality assurance. On the basis of mastering ordinary mechanical technology, it is still necessary to increase the training of professional talents, especially in the integration of complete engineering, electronic information, machinery, and technology. Moreover, with the continuous development of new technologies, biotechnology has played an immeasurable role in food engineering. In response to this situation, there is a greater need for outstanding professionals in equipment structure, precise control of process conditions, and online detection methods.

Insufficient scientific research investment

According to the successful experience of foreign food packaging equipment, it is difficult for enterprises to survive when their investment in research and development accounts for 1% of sales, barely maintain it when it accounts for 2%, and only become competitive when it accounts for 5%. However, the average level of food packaging equipment enterprises in China is less than 1%. According to statistics, R&D funds in China only account for 0.3% to 0.5% of enterprise sales revenue, and R&D personnel only account for 3.4% to 4% of employees. The experimental conditions in research institutes and higher education institutions are backward. Therefore, compared to the level of scientific research investment abroad, China's scientific research investment is seriously insufficient.

Low level of product technology

Can sealing machine At present, the food equipment industry in China is filled with food equipment products with low costs, relatively backward craftsmanship, and easy manufacturing. In recent years, there have been thousands of low-level repetitive products and low-grade equipment produced by enterprises constantly flooding the market, causing China's overall technical level of food equipment to lag behind developed countries by about 20 years. There are many factors that constrain the structure of food equipment products, mainly the technical level, manufacturing capacity, and economic conditions of enterprises. Enterprises with backward technological levels can only manufacture low-level products; Enterprises with insufficient manufacturing capabilities can only manufacture relatively rough products; Enterprises with poor economic conditions can only organize production according to the products of others. Due to the above situation, the automation level of China's food equipment industry is low, and the market satisfaction ability is poor; More single machine products and fewer complete sets of equipment; There are many main engines and few auxiliary engines; There are more products with low technological content, and fewer products with high technology, high added value, and high productivity; There are many initial processing equipment and few deep processing equipment; There are many universal models, but there are few models with special requirements and special material processing. Compared with similar foreign products, the product has lower production capacity and higher energy consumption, with an average energy consumption of 4-6 times that of developed countries. Especially for large complete sets of equipment, there is a greater performance gap, and the production capacity of domestically advanced models is about half of the advanced level abroad.