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Can sealing machine plays an important role in product packaging and preservation

In the past few decades, due to the limitations of living standards and technical conditions, the consumption of raw milk accounted for a large share of dairy products. The packaging operation of raw milk is simple. After filtering and sterilizing the freshly squeezed milk, it is packed into a glass bottle, and the top is screwed and sealed with a metal cap or filled in a plastic bottle. Some products are also packaged in polyethylene plastic film bags. Because raw milk is very difficult to preserve and deteriorates easily, the circulation and sale time is no more than one day at many, and many of them are sold in the form of market retail or family reservation. Now that the equipment is advanced and the storage time is longer, such as using Can sealing machine , Vacuum capping machine, the time of vacuuming and releasing can be greatly extended.
In recent years, with the development of science and technology, the types of dairy products have gradually increased, with longer shelf life, more convenient to carry or drink, and are deeply loved by the public. There are many types of dairy products, with different properties and different components, so the packaging requirements are also different. The equipment used is also different. Most can sealers are used. The purpose of vacuum capping machine for milk product packaging is to select suitable packaging materials according to the requirements of different types of milk products, extend the shelf life of milk products, and ensure the quality of milk products. Conducive to storage and transportation, and conducive to sales.
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